Name: Soft Baked Maple Donut Bars Recipe
Prep time: 10 min
Cook time: PT-491240H44M3S
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; 1/4 cup pure maple syrup; 1/4 cup milk; 1 large egg; 1 teaspoon vanilla extract

Jump to Recipe

If you have a sweet tooth and love a treat that is soft, flavorful, and downright irresistible, then you’re going to fall head over heels for these Soft Baked Maple Donut Bars. They perfectly capture the comforting essence of classic donuts but in a convenient bar form that’s easy to share, pack, and savor wherever you go. With a tender crumb infused with just the right hint of cinnamon and the rich, natural sweetness of real maple syrup, these bars feel like a warm hug from the inside out. Whether you’re grabbing a quick breakfast or a cozy afternoon snack, Soft Baked Maple Donut Bars are here to make your day a little sweeter and a lot more special.

Soft Baked Maple Donut Bars Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in creating the perfect Soft Baked Maple Donut Bars. From the fluffy flour base to the luscious maple syrup that lends both sweetness and that unmistakable flavor, each item adds its own magic to the texture, taste, and color of the final bars.

1 1/4 cups all-purpose flour: The foundation of the bars, providing structure and a tender crumb.
1/2 cup granulated sugar: Adds sweetness and helps create that slight crunch on the edges.
1/4 cup brown sugar, packed: Brings a subtle molasses flavor and moistness.
1/2 teaspoon baking soda: Helps the bars rise gently, keeping them soft yet airy.
1/4 teaspoon baking powder: Assists with a light, fluffy texture.
1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
1/2 teaspoon ground cinnamon: Infuses warmth and a cozy spice note.
1/4 cup unsalted butter, melted: Adds richness and contributes to the tender softness.
1/4 cup pure maple syrup: The star ingredient providing natural sweetness and that classic maple flavor.
1/4 cup milk: Keeps the batter moist and helps mix everything smoothly.
1 large egg: Binds ingredients and adds a slight richness.
1 teaspoon vanilla extract: Enhances depth of flavor and rounds out the sweetness.

How to Make Soft Baked Maple Donut Bars

Step 1: Prep Your Pan

Start by preheating your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, making sure to leave some overhang on the sides. This clever trick will help you lift out the bars easily once they’re baked. Lightly grease the parchment so the bars release effortlessly and maintain their beautiful edges.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon until everything is well combined. This step ensures that your flavors and leavening agents distribute evenly throughout the batter for consistent baking and taste.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter, maple syrup, milk, egg, and vanilla extract until the mixture is smooth and glossy. This blend combines the rich, buttery flavors with the sweet maple syrup, setting the stage for that iconic Soft Baked Maple Donut Bars taste.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl of dry ingredients, then gently fold with a spatula until just combined. The key here is to avoid overmixing – you want the batter to be smooth but still tender, which is what keeps your bars soft and chewy rather than dense or tough.

Step 5: Bake to Perfection

Transfer the batter into your prepared pan, smoothing it evenly with your spatula. Pop it in the oven and bake for about 20 to 25 minutes. You’ll know they’re done when the edges turn a lovely golden brown and a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during this time is simply heavenly.

Step 6: Cool and Slice

Once baked, let the pan cool on a wire rack for 10 minutes. Then, use the parchment paper overhang to carefully lift the bars from the pan. Allow them to cool completely before slicing into your favorite bar sizes. This cooling step is crucial for that soft yet firm texture you’re craving.

How to Serve Soft Baked Maple Donut Bars

Garnishes

Sprinkle a light dusting of powdered sugar for a delicate, sweet finish or drizzle with a little extra maple syrup for that glossy, irresistible glaze. A handful of chopped pecans or walnuts can add a delightful crunch that contrasts beautifully with the soft, tender bars.

Side Dishes

These bars shine on their own but pair wonderfully with a steaming cup of coffee, chai tea, or even a frothy latte for breakfast or an afternoon pick-me-up. A dollop of vanilla yogurt or a scoop of creamy vanilla ice cream can transform them into a dessert worthy of company.

Creative Ways to Present

Try serving Soft Baked Maple Donut Bars stacked on a wooden platter for a rustic look, or cut into bite-sized pieces for easy party snacks. You can also sandwich a spoonful of cream cheese frosting between two bars for an extra-special treat that tastes like maple cheesecake in every bite.

Make Ahead and Storage

Storing Leftovers

Keep any untouched Soft Baked Maple Donut Bars in an airtight container at room temperature for up to three days. This maintains their soft texture while keeping them fresh and flavorful. If your kitchen is particularly warm, storing them in the fridge is fine but may slightly firm up the bars.

Freezing

Want to save some for later? Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container or bag. They freeze beautifully for up to two months. When you’re ready, just thaw at room temperature or in the refrigerator overnight.

Reheating

If you prefer your bars warm, pop them in the microwave for 10 to 15 seconds or heat gently in a low oven for 5 minutes. This will revive that freshly-baked softness and make the maple aroma jump back to life—pure comfort with every bite.

FAQs

Can I substitute the all-purpose flour?

Yes, you can try using whole wheat flour for a nuttier flavor and more fiber, but keep in mind it may alter the texture slightly, making the bars a bit denser. For gluten-free options, a 1-to-1 gluten-free baking flour blend will work well, just ensure it contains xanthan gum for structure.

Is it possible to make these bars vegan?

Absolutely! Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water), swap butter for a vegan margarine, and use a plant-based milk. The texture may be a touch different but will still result in tasty Soft Baked Maple Donut Bars.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Stir in your favorite chopped nuts, such as pecans or walnuts, or toss in a handful of chocolate chips to the batter before baking. These additions add exciting textures and bursts of flavor that everyone will love.

How long do Soft Baked Maple Donut Bars keep fresh?

When properly stored in an airtight container at room temperature, these bars stay fresh and soft for about three days. Beyond that, they’re best refrigerated or frozen to maintain quality and taste.

What’s the best maple syrup to use?

Opt for pure, grade A maple syrup for the best flavor. Avoid imitation maple syrups with added sugars or artificial flavors, as they won’t provide the same rich, authentic sweetness that makes these bars so special.

Final Thoughts

Making these Soft Baked Maple Donut Bars is like inviting a slice of cozy comfort into your kitchen. With simple ingredients and straightforward steps, you can create a batch of soft, sweet bars that feel indulgent but homemade. Whether you’re sharing them with family or sneaking a few for yourself, these bars are sure to become a beloved treat in your recipe box. Go ahead, bake a batch today, and treat yourself to a little maple-flavored happiness!

Soft Baked Maple Donut Bars Recipe

★★★★★

5.1 from 30 reviews

Author: Victor
Total Time: 35 minutes
Yield: 9 bars (3×3 grid) 1x
Diet: Vegetarian

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Description

Soft Baked Maple Donut Bars are a delightful treat combining the comforting flavors of cinnamon and pure maple syrup in a light, fluffy bar form. These bars are easy to make and perfect for breakfast or a sweet snack, offering a tender texture reminiscent of freshly baked donuts with a natural maple sweetness.

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal, and lightly grease the parchment paper to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and ground cinnamon until evenly combined.
Combine Wet Ingredients: In another bowl, whisk the melted unsalted butter, pure maple syrup, milk, large egg, and vanilla extract until the mixture is smooth and well blended.
Mix Wet and Dry Ingredients: Pour the wet ingredient mixture into the dry ingredients. Gently fold them together using a spatula until just combined. Avoid overmixing to ensure the bars remain soft and tender.
Transfer to Pan: Evenly spread the batter into the prepared baking pan, smoothing the top with a spatula for uniform thickness.
Bake the Bars: Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool in Pan: Allow the bars to cool in the pan on a wire rack for about 10 minutes. Then, lift the entire block out using the parchment paper overhang and let it cool completely on the rack.
Slice and Serve: Once fully cooled, cut into desired bar sizes. Serve and enjoy these soft, maple-infused donut bars as a perfect sweet treat or breakfast option.

Notes

For best results, do not overmix the batter to keep the bars soft and light.
You can substitute milk with any plant-based milk for a dairy-free alternative.
Storing the bars in an airtight container at room temperature will keep them fresh for up to 3 days.
These bars can be refrigerated for up to a week or frozen for longer storage.
Add a sprinkle of powdered sugar or a light glaze for extra sweetness if desired.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American