Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Spicy Garlic Chicken and Broccoli Noodle Bowl is a flavorful and satisfying meal perfect for busy weeknights. Tender chicken, crisp broccoli, and noodles come together with a spicy garlic sauce to create a delicious, comforting dish.

Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to the package instructions. Drain and set aside.
- Step 2: Heat olive oil in a large skillet over medium heat.
- Step 3: Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Step 4: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Step 5: Add broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
- Step 6: Stir in soy sauce and chili paste, mixing well to coat the chicken and broccoli.
- Step 7: Add the cooked noodles to the skillet and toss everything together until evenly combined.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl!
Tips & Variations
- Use rice noodles or soba for a gluten-free option.
- Add a splash of sesame oil at the end for extra flavor.
- For milder spice, reduce the chili paste or substitute with chili flakes.
- Include other veggies like bell peppers or snap peas for variety.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the noodles moist.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use different protein instead of chicken?
Yes, shrimp, beef, or tofu work well as substitutes depending on your preference.
How spicy is this dish?
The heat level depends on the amount and type of chili paste used. Adjust it to your taste or omit for a milder dish.
Print
Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Spicy Garlic Chicken and Broccoli Noodle Bowls recipe offers a delightful blend of tender chicken breast, crisp broccoli florets, and your choice of noodles, all tossed in a flavorful garlic, soy sauce, and chili paste sauce. It’s a quick and satisfying one-pan meal packed with protein and veggies, perfect for a flavorful weeknight dinner.
Ingredients
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
Noodles
- 8 oz noodles (your choice)
Sauce and Seasoning
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions, then drain and set them aside to be added later.
- Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Cook Chicken: Add the sliced chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 6-8 minutes.
- Add Broccoli: Stir in the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp and vibrant green.
- Combine Sauce Ingredients: Add 2 tablespoons of soy sauce and 1 tablespoon of chili paste to the skillet, stirring well to evenly coat the chicken and broccoli.
- Toss Noodles: Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Season and Serve: Season with salt and pepper to taste, give everything a final toss, then serve the spicy garlic chicken and broccoli noodle bowls hot for a delicious meal.
Notes
- You can use any kind of noodles you prefer—rice noodles, egg noodles, or even whole wheat noodles work great.
- If you prefer less heat, reduce the chili paste to 1 teaspoon or omit it.
- For extra flavor, garnish with chopped green onions or sesame seeds before serving.
- This dish can be made gluten-free by using gluten-free soy sauce and noodles.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Keywords: spicy garlic chicken, broccoli noodle bowls, stir fry noodles, quick chicken dinner, easy Asian chicken recipe

