Description

This Spicy Maple Glazed Salmon recipe serves two and features wild salmon filets baked to perfection with a sweet and spicy maple-based glaze. The combination of maple syrup, soy sauce, Dijon mustard, chili powder, cayenne pepper, and garlic creates a flavorful and slightly fiery coating that perfectly complements the tender, flaky salmon. It’s an easy, healthy, and delicious meal ready in under 30 minutes.

Ingredients

Scale

Salmon

2 – 6 oz wild salmon filets (12 oz total)

Glaze

1 tablespoon pure maple syrup
1 tablespoon reduced sodium soy sauce
1 teaspoon Dijon mustard
1 teaspoon chili powder
¼ teaspoon cayenne pepper
1 garlic clove, minced

Instructions

Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit. Line a small baking sheet with parchment paper to prevent the glaze from burning and to make cleanup easier. Place the salmon filets on the parchment paper, spacing them at least 2 inches apart to ensure even cooking.
Prepare the Glaze: In a small bowl, whisk together the pure maple syrup, reduced sodium soy sauce, Dijon mustard, chili powder, cayenne pepper, and minced garlic until fully combined. This mixture will provide a balance of sweetness, spice, and tang to complement the salmon.
Glaze and Bake the Salmon: Generously brush or pour the glaze over the salmon filets, making sure each piece is well coated. Reserve about 1 tablespoon of the glaze for later. Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes, depending on thickness. For each inch of salmon thickness, bake for approximately 15 minutes. The salmon is done when it flakes easily with a fork, which usually takes around 18 minutes.
Final Glaze and Serve: Remove the salmon from the oven carefully. Drizzle or brush the remaining 1 tablespoon of glaze over the salmon to add an extra layer of flavor and shine. Serve immediately and enjoy your perfectly baked spicy maple glazed salmon for two.

Notes

Adjust cayenne pepper according to your spice tolerance for a milder or spicier glaze.
Using wild salmon enhances flavor and nutritional value, but farmed salmon can be substituted if preferred.
To ensure even cooking, aim for salmon filets about 1-inch thick.
Line the baking sheet with parchment or foil to make cleaning easier and prevent sticking.
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Prep Time: 5 minutes
Cook Time: 18 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: salmon, maple glazed salmon, spicy salmon, baked salmon recipe, easy salmon dinner, healthy salmon, maple syrup glaze, seafood recipe for two