Dinner

Sticky Garlic Chicken Noodles Recipe

ByVictor Layne December 15, 2025December 15, 2025

Introduction

Sticky Garlic Chicken Noodles are a delightful combination of tender chicken coated in a sweet and savory garlic sauce, tossed with perfectly cooked noodles. This quick and satisfying dish is perfect for busy weeknights or when you want something flavorful and comforting.

A close-up image of a white bowl filled with dark brown noodles coated in a glossy sauce, mixed with small pieces of cooked chicken and garnished with chopped green onions on top. A woman's hand is lifting a clump of noodles with chopsticks, showing the long, slightly twisted strands. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using, to prepare the flavorful sauce.
Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated, which will help create a sticky and crispy texture when cooked.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying.
Step 4: Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to package instructions until tender. Drain and set aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly combine the sauce and chicken throughout.
Step 8: Garnish with chopped green onions and sesame seeds if using. Serve hot for a delicious meal.

Tips & Variations

For extra crispiness, let the coated chicken rest for 10 minutes before frying to help the cornstarch adhere better.
Swap chicken for tofu or shrimp for a different protein option.
Add vegetables like bell peppers or snap peas for added color and crunch.
Adjust the red chili flakes to suit your preferred spice level or omit if you prefer a milder dish.

Storage

Store leftover sticky garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water when reheating can help keep the noodles moist.

How to Serve

A close-up view of a white bowl filled with dark brown noodles coated in a glossy sauce. The noodles are thick and slightly twisted, and pieces of cooked chicken are mixed throughout. The dish is topped with chopped green onions that add a burst of color. A woman's hand is lifting a bundle of noodles on chopsticks above the bowl, showing the texture and thickness of the noodles. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure to thaw the chicken completely before cutting and cooking to ensure even cooking and a tender texture.

What type of noodles work best for this dish?

Rice noodles or egg noodles both work well. Choose your favorite or whatever you have on hand, and cook according to the package instructions for best results.