Description

Sticky Garlic Chicken Noodles are a delicious and flavorful dish featuring tender chicken coated in a sticky garlic sauce served over perfectly cooked noodles. This easy-to-make recipe combines the sweetness of honey, savory soy sauce, and the pungency of garlic and ginger, resulting in a satisfying meal perfect for weeknight dinners.

Ingredients

Scale

Chicken and Sauce

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil

Noodles and Garnish

8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Prepare the sauce: In a bowl, thoroughly mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sticky sauce.
Coat the chicken: Toss the bite-sized chicken pieces in cornstarch ensuring each piece is evenly coated to develop a crispy and sticky texture when cooked.
Heat the oil: Warm vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying.
Cook the chicken: Add the coated chicken pieces to the skillet and cook for 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Add the sauce: Pour the prepared sauce over the cooked chicken, stir well to coat all pieces, and let it simmer for 2 to 3 minutes until thick and sticky.
Cook the noodles: While the sauce thickens, cook the noodles according to package instructions until tender; drain and set aside.
Combine everything: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken.
Garnish and serve: Sprinkle chopped green onions and sesame seeds (if using) over the top for freshness and extra flavor, then serve hot.

Notes

Use chicken thighs for juicier meat or chicken breast for leaner protein.
Adjust red chili flakes quantity to control the spiciness of the dish.
Cornstarch coating helps achieve a crispy texture on the chicken pieces.
Both rice noodles and egg noodles work well; choose based on preference.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: Asian

Keywords: Sticky Garlic Chicken Noodles, garlic chicken noodles, honey garlic chicken, stir-fry chicken noodles, easy chicken noodle recipe