Strawberry Cheesecake Protein Balls Recipe

Introduction

These Strawberry Cheesecake Protein Balls are a delicious and nutritious snack that combines the sweet tang of strawberries with creamy cheesecake flavors. Perfect for a quick energy boost or a healthy dessert, they’re easy to make and require no baking.

Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup cream cheese, softened
• ¼ cup freeze-dried strawberries, crushed
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

Instructions

1. Step 1: In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.
2. Step 2: Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until combined.
3. Step 3: If the mixture is too dry, add milk one tablespoon at a time until smooth.
4. Step 4: Roll the mixture into 1-inch balls using your hands. Ensure they hold their shape by pressing firmly.
5. Step 5: Place on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• For added texture, stir in chopped nuts or seeds before rolling the balls.
• Substitute almond flour with oat flour for a different flavor and texture.
• Use fresh strawberries chopped finely if freeze-dried are not available, but reduce milk slightly to compensate for moisture.
• For a vegan option, replace cream cheese with a dairy-free alternative and use maple syrup.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month—thaw in the fridge before serving. No reheating is necessary; they’re best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein powder flavor?

Yes, but vanilla works best to complement the strawberry and cheesecake flavors. Chocolate or berry-flavored protein powders may alter the taste significantly.

Can I make these nut-free?

To make this recipe nut-free, substitute almond flour with oat flour or sunflower seed flour and ensure your protein powder is nut-free as well.

Strawberry Cheesecake Protein Balls Recipe

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★★★★★

4.9 from 104 reviews

• Author: Victor
• Total Time: 40 minutes
• Yield: 12 protein balls 1x
• Diet: Low Fat

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Description

These Strawberry Cheesecake Protein Balls are a delicious and nutritious snack combining the wholesome goodness of oats, almond flour, and protein powder with the sweet tang of freeze-dried strawberries and creamy cheese. Perfectly portioned for on-the-go energy, they offer a balanced blend of protein, fiber, and natural sweetness with no baking required.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup freeze-dried strawberries, crushed

Wet Ingredients

• ¼ cup cream cheese, softened
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

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Instructions

1. Combine dry ingredients: In a mixing bowl, thoroughly combine the rolled oats, almond flour, and vanilla protein powder to evenly distribute the dry components.
2. Add wet ingredients: Add the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry mixture. Mix well until the ingredients are fully incorporated into a sticky dough.
3. Adjust consistency: If the mixture feels too dry or crumbly, slowly add milk one tablespoon at a time, mixing between additions until the dough reaches a smooth, malleable consistency suitable for shaping.
4. Form balls: Using your hands, roll the mixture into 1-inch balls, pressing firmly to ensure they hold their shape and don’t crumble.
5. Chill and set: Place the formed protein balls on a parchment-lined plate and refrigerate for at least 30 minutes. This chilling step helps them firm up and enhances flavor before serving.

Notes

• For a vegan option, substitute cream cheese with vegan cream cheese and honey with maple syrup.
• Freeze-dried strawberries provide intense flavor without moisture, critical for the right texture.
• Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
• You can customize the protein powder flavor or use plain with added vanilla extract.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry, Cheesecake, Protein Balls, Healthy Snack, No Bake, High Protein