Description
Delightful Strawberry Cream Cheese Danish featuring flaky puff pastry filled with a smooth, sweet cream cheese mixture and fresh strawberries, baked to golden perfection. Perfect for breakfast or a sweet snack.
Ingredients
Scale
Puff Pastry
- 1 package puff pastry, thawed
Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Topping
- 1 egg, for egg wash
Instructions
- Thaw Puff Pastry: Thaw the puff pastry according to the package instructions until pliable and ready to use.
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Cut Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to even thickness. Cut it into equal-sized squares suitable for individual danishes.
- Add Filling and Strawberries: Place a spoonful of the cream cheese mixture in the center of each puff pastry square, then top with sliced fresh strawberries.
- Shape Danishes: Fold the corners of the pastry squares over the filling to create sealed pockets, ensuring the filling stays inside during baking.
- Apply Egg Wash: Beat the egg and gently brush it over the top of each Danish to achieve a beautifully golden and shiny crust.
- Bake: Preheat your oven to 375°F (190°C). Arrange the prepared danishes on a baking sheet lined with parchment paper and bake for about 25 minutes or until they turn golden brown and puffed.
Notes
- Make sure the cream cheese is fully softened for easier mixing and a smoother filling.
- Do not overfill the pastry squares to prevent leakage during baking.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- The egg wash helps give the danishes a glossy, attractive finish.
- Serve warm for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry Danish, Cream Cheese Pastry, Puff Pastry Dessert, Breakfast Pastry, Sweet Danish
