Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Earthquake Cake Recipe

★★★★★

4.9 from 91 reviews
  • Author: Victor
  • Total Time: 1 hour 5 minutes plus chilling time
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Earthquake Cake is a deliciously moist and flavorful dessert featuring a strawberry-flavored cake base studded with fresh strawberries, topped with a smooth and tangy cream cheese layer. This cake is perfect for strawberry lovers looking for a delightful treat that combines fruity freshness with creamy richness.

Ingredients

Scale

Cake Batter

  • 1 box (450 g) strawberry cake mix
  • 1 cup (150 g) fresh strawberries, sliced
  • Water, as required by cake mix instructions
  • Oil, as required by cake mix instructions
  • Eggs, as required by cake mix instructions

Cream Cheese Topping

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (60 ml) fresh lemon juice
  • 1 cup (120 g) powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
  2. Prepare Cake Batter: In a large bowl, combine the strawberry cake mix, the required amount of water, oil, and eggs according to package instructions, mixing just until combined to avoid overmixing.
  3. Add Fresh Strawberries: Gently fold sliced fresh strawberries into the cake batter to distribute them evenly without breaking them up.
  4. Pour Batter into Pan: Pour the batter into a greased 9×13-inch baking dish, spreading it out evenly for uniform baking.
  5. Bake the Cake Base: Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Prepare Cream Cheese Mixture: While the cake is baking, mix softened cream cheese, granulated sugar, and fresh lemon juice until smooth and well combined.
  7. Add Cream Cheese Topping: Remove the cake from the oven and evenly pour the cream cheese mixture over the hot cake base.
  8. Bake with Topping: Return the cake to the oven and bake for another 15-20 minutes, or until the edges are golden and the topping is set.
  9. Cool Down: Let the cake cool completely in the pan for about one hour to allow the layers to settle and flavors to meld.
  10. Chill or Serve: Transfer the cooled cake to the refrigerator to chill or serve it at room temperature depending on preference.
  11. Slice and Serve: Slice the cake carefully to ensure each piece includes strawberries.
  12. Garnish: Garnish the slices with fresh mint leaves or additional fresh strawberries for an extra pop of color and flavor before serving.

Notes

  • Ensure the cream cheese is softened to avoid lumps in the topping.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Chilling the cake enhances the flavor and makes slicing easier.
  • Fresh strawberries can be substituted with frozen, but fresh is preferred for best texture.
  • Use a greased baking dish to prevent sticking and ensure easy removal.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry dessert, strawberry cake, cream cheese topping, moist cake, easy strawberry cake recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithvictor.com/strawberry-earthquake-cake-recipe/