Strawberry Pop Tart Sugar Cookies Recipe

Introduction

These Strawberry Pop Tart Sugar Cookies combine the nostalgia of a classic breakfast treat with the fun and sweetness of sugar cookies. Filled with luscious strawberry jam and topped with sprinkles, they’re perfect for snacks or parties.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar with an electric mixer until light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well after each. Stir in vanilla and almond extracts.
4. Step 4: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid over-mixing to keep cookies tender.
5. Step 5: Scoop about a tablespoon of dough and roll into balls. Flatten slightly to form 2-inch discs. Using your finger or the back of a spoon, create a small well in the center of half of the discs and fill each with about a teaspoon of strawberry jam.
6. Step 6: Place an unfilled cookie disc on top of each jam-filled one. Gently press edges to seal and use a fork to crimp the edges, mimicking pop tart edges.
7. Step 7: Bake cookies for 10-12 minutes or until edges turn lightly golden. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
8. Step 8: Once cooled, optionally drizzle with a simple icing made from powdered sugar mixed with a splash of milk and sprinkle with decorations.

Tips & Variations

• For gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend suitable for baking.
• Use vegan butter or coconut oil instead of butter for a dairy-free version.
• Reduce sugar by using sugar substitutes like erythritol or stevia in place of granulated and powdered sugar.
• Try other fillings such as lemon curd or blueberry jam for unique flavor twists.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. Thaw at room temperature before enjoying. If iced, allow icing to fully set before storing to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different jam instead of strawberry?

Yes, you can easily substitute strawberry jam with any favorite jam like raspberry, blueberry, or even lemon curd to customize the flavor to your liking.

Why is it important not to over-mix the dough?

Over-mixing can develop the gluten in the flour, leading to tougher cookies. Mixing just until combined keeps the cookies tender and soft.

Strawberry Pop Tart Sugar Cookies Recipe

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★★★★★

4.8 from 143 reviews

• Author: Victor
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x
• Diet: Vegetarian

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Description

These Strawberry Pop Tart Sugar Cookies combine the nostalgic flavor of classic pop tarts with a soft sugar cookie base, filled with sweet strawberry jam and finished with a sprinkle of colorful decorations. Perfect for a fun treat or special occasion, these cookies offer a delightful balance of buttery dough and fruity filling with a charming homemade touch.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Filling

• ¾ cup strawberry jam or preserves

Decoration

• Sprinkles (for decoration)

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Instructions

1. Prep the Oven and Workspace: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and promote even baking. This step prepares your environment for efficient cookie baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Even distribution of these ensures proper leavening and texture in the cookies. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated and powdered sugars using an electric mixer until light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla and almond extracts until fully incorporated.
4. Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients on low speed until just combined. Avoid overmixing to maintain a tender cookie texture, as the dough will be dense.
5. Form the Cookies: Scoop about one tablespoon of dough and roll into a ball. Flatten slightly into 2-inch discs. Using your finger or the back of a spoon, create a small well in the center of half the discs to hold the filling.
6. Top and Seal the Cookies: Place an unfilled disc on top of each jam-filled one. Press edges gently to seal, ensuring no jam escapes during baking. Crimp edges with a fork for a decorative ‘pop tart’ look.
7. Bake: Bake cookies on prepared sheets for 10-12 minutes, or until edges turn lightly golden. Let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
8. Decorate with Pinks and Sprinkles: Once cooled, drizzle with a simple icing made by mixing powdered sugar and milk to a drizzling consistency. Add sprinkles for a colorful, festive finish.

Notes

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-free option: replace unsalted butter with vegan butter or coconut oil.
• To reduce sugar, use sugar alternatives like erythritol or stevia in place of granulated and powdered sugar.
• Flavor variations include swapping strawberry jam for lemon curd or blueberry jam to customize the taste.
• Ensure cookies are completely cooled before icing to prevent melting.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Pop Tart Cookies, sugar cookies, strawberry jam cookies, homemade pop tart cookies, easy baking, dessert recipe