Description
Sweet Alabama Pecanbread is a moist, flavorful baked treat combining the rich sweetness of brown and white sugar with the buttery crunch of pecans. This classic Southern-inspired recipe is perfect for dessert or a sweet snack, featuring a tender crumb and a golden-brown crust.
Ingredients
Scale
Sweet Alabama Pecanbread Ingredients
- 1 cup sugar
- 1 cup light brown sugar (packed)
- 1 cup vegetable oil (or melted butter)
- 4 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine & Fold: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender bread. Stir in the vanilla extract for enhanced flavor.
- Add Pecans: Fold in the chopped pecans evenly throughout the batter to give a delightful crunch in every bite.
- Bake: Pour and spread the batter evenly into the prepared 9×13-inch baking pan. Bake for 30 to 35 minutes, or until the top turns a golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow the pecanbread to cool completely in the pan before slicing into squares. Serve best at room temperature or slightly warmed for optimal flavor and texture.
Notes
- You can substitute vegetable oil with melted butter for a richer flavor.
- Ensure not to overmix the batter to keep the bread light and tender.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a festive twist, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Keywords: Sweet Alabama Pecanbread, pecan bread recipe, Southern dessert, pecan dessert, easy pecan bread
