Name: Sweet Chili Chicken Wraps Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 2 cooked chicken breasts (grilled, baked, or shredded rotisserie); Olive oil (for cooking); Salt & pepper to taste; ½ cup sweet chili sauce; 1 cup shredded lettuce; 1 cucumber, sliced thin; 1 bell pepper, sliced; 1 carrot, julienned; 4 large tortillas (flour or whole wheat); Optional: shredded cheese; Optional: avocado slices; Optional: fresh herbs (cilantro, mint, or basil); Optional: a squeeze of lime

Jump to Recipe

If you’re craving a meal that’s bursting with flavor, colorful, and wonderfully easy to whip up, Sweet Chili Chicken Wraps are going to be your new go-to. These wraps bring together tender chicken enrobed in a sticky, sweet chili sauce with crisp, fresh vegetables all wrapped up in a soft tortilla for the perfect handheld delight. It’s a vibrant fusion of sweet and savory, crunch and tenderness, making every bite an absolute joy. Whether you’re packing lunch, feeding a crowd, or just treating yourself to something special, Sweet Chili Chicken Wraps hit all the right notes with minimal fuss.

Sweet Chili Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things refreshingly simple but don’t let that fool you — each ingredient plays a key role in building layers of flavor and texture, adding brightness, sweetness, and a satisfying crunch to the dish.

2 cooked chicken breasts: Grilled, baked, or shredded rotisserie chicken works beautifully for tenderness and protein.
½ cup sweet chili sauce: The star of this dish, providing that signature tangy-sweet kick that brings everything together.
4 large tortillas (flour or whole wheat): Soft and pliable wraps that hold all the goodness perfectly.
1 cup shredded lettuce: Adds crisp freshness and a light green crunch.
1 cucumber, sliced thin: Cool, juicy slices that balance the sauce’s sweetness.
1 bell pepper, sliced: Bright color and a subtle sweetness for extra texture.
1 carrot, julienned: Adds a delightful crunch and a subtle earthiness.
Optional: shredded cheese: A melty, creamy touch if you’re feeling indulgent.
Optional: avocado slices: Creamy richness that complements the spicy-sweet flavor.
Optional: fresh herbs (cilantro, mint, or basil): Aromatic freshness to elevate the whole wrap.
Optional: a squeeze of lime: Adds bright acidity to lighten the flavors.
Olive oil: For cooking the chicken to golden perfection.
Salt & pepper: Simple seasonings to enhance flavor throughout.

How to Make Sweet Chili Chicken Wraps

Step 1: Cook the Chicken

Season your chicken breasts with just a pinch of salt and pepper, then heat a splash of olive oil in a skillet over medium heat. Cook the chicken until it’s golden on the outside and reaches an internal temperature of 165°F, ensuring it’s juicy and safe to eat. Once cooked, let it rest for about five minutes — this helps the juices redistribute, making your chicken utterly tender every time.

Step 2: Slice and Coat the Chicken

After resting, slice the chicken thinly against the grain; this makes it easier to bite into without any chewiness. Toss the slices gently in the sweet chili sauce until every piece gets a lovely glossy coating. This sauce is what gives your wraps that irresistible sweet and slightly spicy flavor that will make you want seconds.

Step 3: Prepare the Veggies

While the chicken chills in its saucy cloak, slice your cucumber and bell pepper into thin strips and julienne the carrot. These fresh veggies bring crunch and a clean contrast that perfectly balances the wrapped chicken’s richness.

Step 4: Warm the Tortillas

Heat your tortillas briefly in a dry pan or microwave for about 10 to 15 seconds. Warm tortillas bend easily without cracking, making them perfect to wrap around your colorful filling without any mess.

Step 5: Assemble the Wraps

Lay out a warm tortilla and layer on the sweet chili chicken, followed by shredded lettuce and your prepared veggies. Add any optional extras like cheese, avocado, or fresh herbs to your liking. Fold in the sides, roll the wrap tightly to hold everything together, then slice in half diagonally for that classic, Instagram-worthy look.

How to Serve Sweet Chili Chicken Wraps

Garnishes

A squeeze of fresh lime juice over the top just before serving adds a wonderful zingy note that brightens the entire dish. Fresh herbs like cilantro or mint sprinkled on top inject a burst of aroma and freshness, making each bite even more deliciously vibrant.

Side Dishes

Sweet Chili Chicken Wraps shine on their own but pair beautifully with light sides such as a crisp green salad, crunchy sweet potato fries, or even a tangy coleslaw. These sides maintain the wrap’s light feel while adding extra textures and flavors to your meal.

Creative Ways to Present

Looking to impress your guests? Slice the wraps into smaller pinwheel bites, perfect for parties or appetizers. Alternatively, serve the wraps open-faced on a plate with a drizzle of extra sweet chili sauce and a sprinkle of seeds for added crunch and visual appeal.

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in plastic wrap or store in an airtight container in the fridge. For best taste and texture, consume within two days as the fresh veggies can start to lose their crunch.

Freezing

While the chicken mixed with sweet chili sauce freezes well, it’s best to avoid freezing the assembled wraps with fresh veggies inside, as they will turn soggy upon thawing. Instead, freeze the sauced chicken separately and prepare fresh veggies and tortillas when ready to eat.

Reheating

To reheat the chicken, pop it in the microwave or warm it gently in a skillet until heated through. Rewarm tortillas separately to keep them soft, then assemble your wraps fresh with the veggies for the best texture and flavor experience.

FAQs

Can I use different types of chicken for these wraps?

Absolutely! Rotisserie chicken is a great shortcut, but grilled or baked chicken breasts work beautifully as well. Just be sure to shred or slice them thinly for easy wrapping and eating.

How spicy are Sweet Chili Chicken Wraps?

The sweetness of the chili sauce balances its mild heat, making these wraps gently spicy rather than fiery. If you want more kick, you can add a dash of sriracha or chili flakes to the sauce.

Are these wraps suitable for meal prep?

They sure are! Keeping the sauce-coated chicken separate from the fresh veggies until the day of eating ensures everything stays fresh and the veggies remain crisp.

What can I use if I don’t have sweet chili sauce?

You can mix together some honey, rice vinegar, garlic, and a touch of chili flakes to mimic a sweet chili sauce. However, the store-bought sauce usually nails the flavor perfectly for convenience.

Can I make these wraps vegetarian or vegan?

Definitely! Swap the chicken for crispy tofu or grilled tempeh and use a vegan sweet chili sauce. Load up on veggies and you’ll have a bright, flavorful plant-based wrap everyone will love.

Final Thoughts

Sweet Chili Chicken Wraps are such an easy way to bring bold, exciting flavors and fresh textures together in a meal that’s perfect any day of the week. Whether you’re new to cooking or a seasoned pro, these wraps offer a fantastic combination of sweet, spicy, crunchy, and tender that feels like a real treat. Next time you want something quick but utterly satisfying, give these wraps a try—you’ll be so glad you did!

Sweet Chili Chicken Wraps Recipe

★★★★★

5.3 from 18 reviews

Author: Victor
Total Time: 25 minutes
Yield: 4 wraps 1x
Diet: Halal

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Description

Delicious and easy-to-make Sweet Chili Chicken Wraps featuring tender chicken coated in a flavorful sweet chili sauce, fresh crunchy vegetables, and optional creamy additions, all wrapped in soft tortillas for a perfect quick lunch or dinner.

Instructions

Cook the Chicken: Season the chicken breasts lightly with salt and pepper. Heat olive oil in a skillet over medium heat, then cook the chicken until golden brown and cooked through to an internal temperature of 165°F. Remove from heat and let rest for 5 minutes.
Slice and Toss Chicken: Slice the rested chicken thinly against the grain for tenderness. Toss the sliced chicken in the sweet chili sauce until fully coated, ensuring each piece is flavorful.
Prepare the Vegetables: Slice the cucumber and bell pepper into thin strips, and julienne the carrot. Shred the lettuce as well, keeping all veggies fresh and crisp for the wrap.
Warm the Tortillas: Heat the tortillas in a dry pan over medium heat or microwave for 10–15 seconds until soft and pliable. This prevents cracking when rolling.
Assemble the Wraps: Lay out the warm tortilla and layer with shredded lettuce, sweet chili coated chicken, and the sliced vegetables. Add optional shredded cheese, avocado slices, and fresh herbs as desired. Finish with a squeeze of lime if using.
Roll and Serve: Fold in the sides of the tortilla and roll tightly to enclose the filling. Cut the wrap in half diagonally for easy handling and serve immediately.

Notes

Use rotisserie chicken for a quick and easy shortcut.
Warming tortillas before assembly prevents cracking during rolling.
Adjust the spice level by adding sriracha sauce or chili flakes to the sweet chili sauce.
For a healthier option, choose whole wheat tortillas.
Serve with a side of fresh salsa or a light dipping sauce if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Lunch, Dinner, Wraps
Method: Skillet cooking, assembling
Cuisine: Fusion, Asian-inspired