Swirl Glowing Bounce Ball Recipe

Introduction

Swirl Glowing Bounce Balls are colorful, soft treats that blend playful hues with a delightful bounce. Perfect for any occasion, these vibrant snacks not only look magical but offer a sweet and tender bite that everyone will enjoy.

Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) water
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Food coloring (various colors)
• Optional: Edible glitter

Instructions

1. Step 1: Sift together the all-purpose flour and baking powder in a large mixing bowl. Stir in the granulated sugar gently to combine the dry ingredients evenly.
2. Step 2: In a separate bowl, whisk together the water, vegetable oil, and vanilla extract until well blended. Pour the wet mixture into the dry ingredients and stir with a wooden spoon until a dough starts to form.
3. Step 3: Divide the dough into smaller portions in separate bowls. Add a few drops of different food coloring to each and mix until the colors are evenly distributed.
4. Step 4: Take small amounts from each colored portion and gently knead them together to create a swirl effect, being careful not to blend the colors fully.
5. Step 5: Roll the swirled dough into smooth, round balls with your palms. Place them on a lined baking sheet, leaving space between each ball.
6. Step 6: Preheat your oven to 350°F (175°C). Bake the balls for 15–20 minutes or until lightly golden and firm but still soft.
7. Step 7: Remove from the oven and let the bounce balls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Step 8: Optional: Sprinkle edible glitter over the warm balls before they cool for a shimmering finish.

Tips & Variations

• Use almond flour for a gluten-free version or substitute coconut oil for vegetable oil to add a unique flavor.
• Ensure all ingredients are at room temperature to blend better.
• Avoid overmixing the dough to keep it light and airy.
• Try adding a pinch of cinnamon or nutmeg for a warm spice twist.
• Mix in mini chocolate chips for surprises inside each ball.
• Use natural fruit purees instead of food coloring for a more organic swirl.
• Experiment with different extracts like almond or lemon for added flavor variety.

Storage

Store leftovers in an airtight container at room temperature for up to one week to maintain freshness and flavor. For longer storage, refrigerate them or freeze in an airtight container for up to three months. When ready to eat, thaw frozen balls at room temperature and enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How long do the Swirl Glowing Bounce Balls last?

They last up to one week stored in an airtight container at room temperature. Refrigeration can extend freshness beyond that.

Can I freeze the bounce balls for later use?

Yes, you can freeze them for up to three months in an airtight container. Thaw them at room temperature before serving.

Swirl Glowing Bounce Ball Recipe

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★★★★★

4.7 from 72 reviews

• Author: Victor
• Total Time: 35-40 minutes
• Yield: About 20 Swirl Glowing Bounce Balls 1x

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Description

Swirl Glowing Bounce Ball is a visually stunning and delightfully soft baked treat, featuring vibrant swirls of color and a perfect bounce in texture. This recipe combines simple ingredients to create an enchanting dessert that is both playful and flavorful, finished with a touch of edible glitter for extra magic. Ideal for gatherings, parties, or a fun kitchen project, these colorful balls are sure to bring joy and spark creativity.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (240 g) all-purpose flour
• 1/2 tsp baking powder
• 1 cup (200 g) granulated sugar

Wet Ingredients

• 1 cup (240 ml) water
• 2 tbsp vegetable oil
• 1 tsp vanilla extract

Additional Ingredients

• Food coloring (various colors)
• Optional: Edible glitter

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Instructions

1. Mixing the Dry Ingredients: Sift together the all-purpose flour and baking powder in a large mixing bowl, then gradually add the granulated sugar. Stir gently to combine, ensuring a light and airy texture for the dough.
2. Combining Wet Ingredients: In a separate bowl, whisk the water, vegetable oil, and vanilla extract until fully combined. Pour this wet mixture into the dry ingredients and stir with a wooden spoon until a dough forms. The dough may appear shaggy at first, but this is expected.
3. Creating the Swirl Effect: Divide the dough into several smaller portions in separate bowls. Add different food coloring drops to each portion and mix until the desired color is achieved. Then take small amounts from each colored portion and gently knead them together without fully blending the colors to create a beautiful swirl effect.
4. Shaping the Balls: Roll small handfuls of the swirled dough between your palms to form smooth, round balls. Place each ball on a lined baking sheet, leaving space between them for expansion during baking.
5. Baking to Perfection: Preheat the oven to 350°F (175°C). Bake the shaped balls for 15-20 minutes or until they turn lightly golden and have a perfect bounce. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
6. Finishing Touches: While the bounce balls are still warm, sprinkle edible glitter over them for a shimmering finish. Once fully cooled, serve and enjoy the colorful, magical treats.

Notes

• Ensure all ingredients are at room temperature for optimal blending.
• Do not overmix the dough to maintain a light and airy texture.
• Feel free to experiment with different color combinations for unique visual effects.
• Allow the bounce balls to cool completely before serving to enhance texture.
• Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.
• If dough is too sticky, add flour one tablespoon at a time until desired consistency is reached.
• Optional additions include cinnamon, nutmeg, mini chocolate chips, and alternative extracts like almond or lemon.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Swirl Glowing Bounce Ball, colorful bake, bounce ball dessert, swirl effect, edible glitter treat, fun baking recipe, vibrant baked balls