Texas Roadhouse Rolls Recipe

Introduction

Texas Roadhouse Rolls are irresistibly soft, fluffy, and buttery dinner rolls that are perfect for any meal. With a sweet cinnamon honey butter, they bring a comforting touch to your table, just like the famous restaurant version.

Ingredients

• 1 cup warm milk (about 105°F / 40°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup sugar
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 3 ½ cups all-purpose flour (plus more for kneading)
• 1 teaspoon salt
• 2 tablespoons melted butter (for brushing)
• Cinnamon honey butter:
• ½ cup unsalted butter, softened
• 2 tablespoons honey
• 1 tablespoon powdered sugar
• ½ teaspoon cinnamon

Instructions

1. Step 1: In a small bowl, combine warm milk, yeast, and sugar. Stir lightly and let sit for 5–10 minutes until foamy and bubbly.
2. Step 2: In a large mixing bowl, whisk together the yeast mixture, melted butter, egg, and salt. Gradually add 3 cups of flour, stirring until dough begins to form.
3. Step 3: Add the remaining ½ cup flour gradually as needed until the dough is soft, slightly sticky, and elastic.
4. Step 4: Knead the dough either with a stand mixer on medium speed for 5–6 minutes or by hand on a floured surface for 8–10 minutes, until smooth and stretchy.
5. Step 5: Lightly oil a large bowl, place dough inside, and cover with plastic wrap or a clean towel. Let it rise in a warm, draft-free area for 1 to 1½ hours until doubled in size.
6. Step 6: Punch down the dough and roll it out on a floured surface into a rectangle about ½ inch thick.
7. Step 7: Cut the dough into 2×2 inch squares or rectangles using a knife or dough cutter.
8. Step 8: Arrange the rolls on a greased or parchment-lined baking sheet, leaving about an inch between each.
9. Step 9: Cover with a kitchen towel and let rise again for 35–40 minutes until puffy and nearly doubled.
10. Step 10: Preheat oven to 350°F (175°C) and bake rolls for 12–15 minutes until lightly golden on top.
11. Step 11: Brush warm rolls generously with melted butter as soon as they come out of the oven.
12. Step 12: To make cinnamon honey butter, mix softened butter, honey, powdered sugar, and cinnamon in a small bowl until smooth and fluffy. Serve alongside rolls.

Tips & Variations

• Use whole milk for a richer, softer dough.
• Measure flour by spooning it into the cup and leveling off to avoid dense rolls.
• Allow the dough to fully rise for a light, fluffy texture.
• Brush rolls with butter twice—immediately after baking and again before serving for extra shine and flavor.
• Serve rolls warm to enjoy their softness at its best.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them soft, warm briefly in the oven or microwave before serving. For longer storage, freeze the rolls in a sealed bag for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use about 25% less than the amount of active dry yeast and add it directly to the flour instead of proofing in warm milk.

How do I know when the dough has risen enough?

The dough should roughly double in size and look puffy. You can also gently press a finger into the dough—if the indentation springs back slowly, the dough is ready.

Texas Roadhouse Rolls Recipe

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★★★★★

4.7 from 67 reviews

• Author: Victor
• Total Time: 2 hours 10 minutes
• Yield: 18 rolls 1x

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Description

These Texas Roadhouse Rolls are soft, fluffy, and buttery yeast rolls, perfect as a comforting side for any meal. Made with warm milk, melted butter, and a touch of sugar, they rise twice to achieve their signature airy texture. Served warm and brushed with melted butter, plus an optional cinnamon honey butter for a sweet twist, these rolls are irresistibly delicious and easy to make at home.

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Ingredients

Scale 1x2x3x

Rolls

• 1 cup warm milk (about 105°F / 40°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup sugar
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 3 ½ cups all-purpose flour (plus more for kneading)
• 1 teaspoon salt
• 2 tablespoons melted butter (for brushing)

Cinnamon Honey Butter

• ½ cup unsalted butter, softened
• 2 tablespoons honey
• 1 tablespoon powdered sugar
• ½ teaspoon cinnamon

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Instructions

1. Activate Yeast: In a small bowl, combine the warm milk, active dry yeast, and sugar. Stir lightly and let it sit for 5–10 minutes until the mixture becomes foamy and bubbly, indicating the yeast is active.
2. Mix Dough: In a large mixing bowl, combine the yeast mixture, melted butter, egg, and salt. Whisk lightly. Gradually add 3 cups of all-purpose flour, mixing with a wooden spoon or dough hook until the dough begins to form.
3. Adjust Dough Consistency: Add the remaining ½ cup flour gradually as needed. The dough should be soft, slightly sticky, and elastic—avoid making it dry or stiff.
4. Knead Dough: Knead the dough either with a stand mixer fitted with a dough hook on medium speed for 5–6 minutes or by hand on a floured surface for 8–10 minutes until smooth and stretchy.
5. First Rise: Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a clean towel. Let it rise in a warm, draft-free area for 1 to 1½ hours, or until it doubles in size.
6. Shape Rolls: Once risen, punch down the dough gently to release air. Turn it onto a floured surface and roll it into a large rectangle about ½ inch thick. Cut into 2×2 inch squares or rectangles using a knife or dough cutter.
7. Second Rise: Place cut rolls on a greased or parchment-lined baking sheet, spacing about an inch apart. Cover with a clean kitchen towel and let them rise again for 35–40 minutes, or until puffy and nearly doubled.
8. Preheat Oven: Preheat the oven to 350°F (175°C) during the second rise.
9. Bake Rolls: Bake the rolls for 12–15 minutes, or until they are lightly golden on top.
10. Butter Rolls: Remove rolls from the oven and immediately brush them generously with melted butter for a soft, shiny finish.
11. Make Cinnamon Honey Butter: In a small bowl, mix softened butter, honey, powdered sugar, and cinnamon until smooth and fluffy. Serve alongside the warm rolls.

Notes

• Use whole milk for added richness and softness in the dough.
• Measure flour accurately by spooning it into the measuring cup and leveling it off to avoid dense rolls.
• Do not rush the rising times; allowing the dough to fully double ensures a fluffy texture.
• Brush the rolls with butter immediately after baking and again before serving for extra flavor and shine.
• Serve the rolls warm for the best taste and texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse Rolls, soft yeast rolls, homemade rolls, buttery rolls, dinner rolls, cinnamon honey butter