Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Texas Roadhouse Smothered Chicken Recipe

★★★★★

4.7 from 86 reviews
  • Author: Victor
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

Texas Roadhouse Smothered Chicken is a hearty and flavorful dish featuring tender chicken breasts seared to golden perfection, then smothered with a savory mixture of sautéed mushrooms, bell peppers, onions, crumbled bacon, melted cheddar cheese, and creamy ranch dressing. Baked until bubbly and garnished with fresh parsley, this recipe offers a comforting and satisfying meal perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Toppings and Mix-ins

  • 1 cup shredded cheddar cheese
  • 1 cup sliced mushrooms
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 cup cooked bacon, crumbled
  • 1/2 cup ranch dressing

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking.
  2. Pound the chicken: Even out the thickness of the chicken breasts to about 1 inch to ensure even cooking.
  3. Season the chicken: Sprinkle salt, black pepper, garlic powder, and onion powder evenly over both sides of each chicken breast.
  4. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 5-7 minutes on each side until golden brown, then remove from the skillet and set aside.
  5. Sauté vegetables: In the same skillet, add sliced mushrooms, diced green bell pepper, and diced onion. Cook for 5-7 minutes until vegetables are tender.
  6. Add bacon: Stir in the crumbled cooked bacon and continue cooking for another 2-3 minutes to combine flavors.
  7. Arrange chicken in baking dish: Place the seared chicken breasts in a single layer inside a large baking dish.
  8. Add vegetable and bacon mixture: Spoon the sautéed mixture evenly over each chicken breast.
  9. Add cheese: Sprinkle shredded cheddar cheese generously over the top of each chicken breast and vegetable mix.
  10. Drizzle ranch dressing: Pour ranch dressing over the cheese and toppings for creamy richness.
  11. Cover and bake: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
  12. Check temperature and finish baking: Remove the foil and check the internal temperature of the chicken; it should reach 165°F (74°C). If it hasn’t, return uncovered to the oven for an additional 5-10 minutes until fully cooked and cheese is bubbly.
  13. Rest the chicken: After baking, remove from the oven and let the chicken rest for 5 minutes to retain juices.
  14. Garnish and serve: Sprinkle freshly chopped parsley over the top before serving for a fresh herbal finish.

Notes

  • To ensure even cooking, pounding the chicken breasts to uniform thickness is essential.
  • Use cooked bacon for a smoky flavor and crispy texture.
  • The ranch dressing adds creaminess and tang; for a lighter option, use a low-fat version.
  • Make sure the internal temperature of the chicken reaches 165°F to guarantee safe consumption.
  • This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Texas Roadhouse, Smothered Chicken, Cheddar Cheese Chicken, Bacon Chicken, Ranch Dressing Chicken, Baked Chicken Recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithvictor.com/texas-roadhouse-smothered-chicken-recipe/