Tiramisu Cold Brew Coffee Cheesecake Recipe

Introduction

This Tiramisu Cold Brew Coffee Cheesecake is a delicious twist on two beloved desserts, blending creamy cheesecake with rich coffee-soaked ladyfingers. It’s a refreshing treat perfect for coffee lovers looking for a no-bake dessert that’s both elegant and easy to prepare.

Ingredients

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 cup cold brew coffee, strongly brewed
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

Instructions

1. Step 1: Combine the graham cracker crumbs or crushed biscotti with the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to let the crust set.
2. Step 2: Beat the cream cheese and powdered sugar together until smooth. Mix in the vanilla extract and 1/2 cup of the cold brew coffee until fully combined.
3. Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, airy texture.
4. Step 4: Briefly dip each ladyfinger half into the remaining 1/2 cup of cold brew coffee, being careful not to soak them too long to avoid sogginess. Layer the dipped ladyfingers evenly over the chilled crust.
5. Step 5: Spread the cream cheese mixture evenly over the layer of ladyfingers.
6. Step 6: Cover the cheesecake and refrigerate for at least 4 hours, or until firm enough to slice.
7. Step 7: Before serving, dust the top of the cheesecake with unsweetened cocoa powder. Slice and enjoy chilled.

Tips & Variations

• Do not soak the ladyfingers for too long to prevent them from becoming too soggy and compromising the cheesecake’s texture.
• Chill the cheesecake for at least 4 hours for the best firmness and flavor melding.
• For a richer coffee flavor, add a splash of coffee liqueur to the cold brew coffee when dipping the ladyfingers.
• Crushed biscotti can be used in place of graham cracker crumbs for a slightly different crunch and flavor.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Keep it tightly wrapped or in an airtight container to maintain freshness. When ready to serve, slice and enjoy cold straight from the fridge; no reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, but cold brew coffee offers a smoother, less acidic flavor that complements the cheesecake better. If using regular coffee, brew it strong and let it cool completely before use.

Can I make this cheesecake ahead of time?

Absolutely. This cheesecake actually benefits from resting in the fridge for several hours or overnight, allowing the flavors to meld and the texture to firm up perfectly.

Tiramisu Cold Brew Coffee Cheesecake Recipe

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★★★★★

4.6 from 146 reviews

• Author: Victor
• Total Time: 4 hours 20 minutes
• Yield: 12 slices 1x

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Description

This Tiramisu Cold Brew Coffee Cheesecake is a luscious, no-bake dessert combining the rich flavors of creamy cheesecake with the bold taste of cold brew coffee and classic tiramisu elements. Featuring a buttery graham cracker crust, coffee-soaked ladyfingers, and a light cocoa dusting, it’s perfect for coffee lovers seeking a refreshing yet indulgent treat.

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Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cold brew coffee, strongly brewed (divided)
• 1.5 cups heavy whipping cream, cold

Assembly

• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

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Instructions

1. Prepare the crust: Combine the graham cracker crumbs or crushed biscotti with melted butter until well mixed. Press this mixture evenly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to allow the crust to set firmly.
2. Make the cheesecake mixture: In a large bowl, beat the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Add the vanilla extract and half (1/2 cup) of the cold brew coffee, mixing until fully incorporated.
3. Whip the cream: In a separate chilled bowl, whip the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful to maintain the light and airy texture.
4. Assemble ladyfingers layer: Briefly dip the ladyfingers halves into the remaining 1/2 cup of cold brew coffee—do not soak them to prevent sogginess. Arrange the dipped ladyfingers evenly over the chilled crust in the springform pan.
5. Add cheesecake topping: Spread the prepared cheesecake mixture evenly over the layered ladyfingers, smoothing the top with a spatula.
6. Chill the cheesecake: Cover the pan with plastic wrap or a lid and refrigerate for at least 4 hours, or until the cheesecake is fully set and firm to the touch.
7. Finish and serve: Before serving, dust the top of the cheesecake generously with unsweetened cocoa powder. Slice and enjoy the tiramisu cheesecake chilled for best flavor and texture.

Notes

• Do not soak the ladyfingers for too long to avoid making them overly soggy.
• Allow the cheesecake to chill for at least 4 hours to ensure the best texture and firmness.
• For an enhanced coffee flavor, consider adding a splash of coffee liqueur to the coffee soak.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Keywords: tiramisu, cold brew coffee, cheesecake, no-bake dessert, coffee dessert, creamy cheesecake, ladyfingers, cocoa dusting