Tiramisu Cold Brew Coffee Cheesecake Recipe

Introduction

This Tiramisu Cold Brew Coffee Cheesecake combines the rich flavors of classic tiramisu with a creamy cheesecake texture. It’s a delightful no-bake dessert perfect for coffee lovers looking for an indulgent treat that’s easy to prepare.

Ingredients

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 cup cold brew coffee, strongly brewed
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

Instructions

1. Step 1: Combine graham cracker crumbs or crushed biscotti with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to set the crust.
2. Step 2: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Mix in the vanilla extract and 1/2 cup of cold brew coffee until combined.
3. Step 3: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
4. Step 4: Briefly dip each ladyfinger piece into the remaining 1/2 cup of cold brew coffee, just enough to soak without getting soggy. Arrange the dipped ladyfingers evenly over the crust.
5. Step 5: Spread the cheesecake mixture evenly over the layer of ladyfingers. Cover the pan and refrigerate for at least 4 hours, or until fully set.
6. Step 6: Before serving, dust the top of the cheesecake with unsweetened cocoa powder. Slice and enjoy chilled for the best flavor and texture.

Tips & Variations

• For a stronger coffee flavor, use espresso instead of cold brew or increase the amount of cold brew slightly.
• Replace ladyfingers with sponge cake pieces soaked in coffee for a different texture.
• Use flavored liqueurs such as coffee or amaretto liqueur in the coffee soak for an adult twist.
• To make it gluten-free, use gluten-free graham crackers or biscotti and gluten-free ladyfingers.

Storage

Store the cheesecake in the refrigerator, covered tightly, for up to 3 days. If you need to keep it longer, freeze it for up to 1 month. Thaw in the refrigerator overnight before serving. Re-chill after slicing for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, you can substitute regular brewed coffee, but for the best flavor, use a strong brew and allow it to cool before using.

How do I prevent the ladyfingers from becoming too soggy?

Dip the ladyfingers quickly and briefly into the coffee, just enough to absorb some liquid but not soak fully. Work quickly to avoid sogginess.

Tiramisu Cold Brew Coffee Cheesecake Recipe

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★★★★★

4.5 from 119 reviews

• Author: Victor
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

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Description

This Tiramisu Cold Brew Coffee Cheesecake is a decadent no-bake dessert combining the rich flavors of cold brew coffee, creamy cheesecake, and classic tiramisu elements like ladyfingers and cocoa powder. Perfectly chilled and dusted with cocoa powder, it offers a smooth, luscious texture with a coffee kick, ideal for coffee lovers and those who enjoy elegant, easy-to-make desserts.

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Ingredients

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Crust

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 1 cup cold brew coffee, strongly brewed

Assembly

• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

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Instructions

1. Prepare the crust: Combine graham cracker crumbs or crushed biscotti with melted unsalted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator for 10 minutes to allow the crust to set and harden slightly.
2. Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese with powdered sugar until the mixture is smooth and creamy. Add vanilla extract and half (1/2 cup) of the cold brew coffee, mixing until fully incorporated.
3. Whip the heavy cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form, meaning the cream holds its shape well without collapsing.
4. Combine filling and whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula to maintain a light and airy texture, avoiding overmixing.
5. Layer ladyfingers: Briefly dip each ladyfinger half into the remaining 1/2 cup cold brew coffee, just enough to soak without sogginess. Arrange the soaked ladyfingers in an even layer over the chilled crust in the springform pan.
6. Assemble the cheesecake: Spread the cheesecake mixture evenly over the layer of ladyfingers, smoothing the top with a spatula for a clean finish.
7. Chill the cheesecake: Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours or until the cheesecake is firm and set properly.
8. Final touch and serve: Before serving, dust the top of the cheesecake generously with unsweetened cocoa powder. Slice the cheesecake and serve chilled for the best flavor and texture experience.

Notes

• Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
• Dipping ladyfingers briefly is important to prevent sogginess in the cake.
• Use chilled heavy cream directly from the refrigerator for best whipping results.
• The cheesecake benefits from chilling overnight for a firmer texture and enhanced flavor.
• Strongly brewed cold brew coffee provides the optimal coffee flavor without overwhelming bitterness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Keywords: Tiramisu, Cold Brew Coffee Cheesecake, No-Bake Cheesecake, Coffee Dessert, Ladyfingers, Cold Brew, Cream Cheese Dessert