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Tiramisu Cold Brew Coffee Cheesecake Recipe

★★★★★

4.5 from 119 reviews
  • Author: Victor
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Description

This Tiramisu Cold Brew Coffee Cheesecake is a decadent no-bake dessert combining the rich flavors of cold brew coffee, creamy cheesecake, and classic tiramisu elements like ladyfingers and cocoa powder. Perfectly chilled and dusted with cocoa powder, it offers a smooth, luscious texture with a coffee kick, ideal for coffee lovers and those who enjoy elegant, easy-to-make desserts.

Ingredients

Scale

Crust

  • 1.5 cups graham cracker crumbs or crushed biscotti
  • 6 tbsp unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups heavy whipping cream, cold
  • 1 cup cold brew coffee, strongly brewed

Assembly

  • 12 pieces ladyfingers, cut in half
  • 2 tbsp unsweetened cocoa powder for dusting

Instructions

  1. Prepare the crust: Combine graham cracker crumbs or crushed biscotti with melted unsalted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator for 10 minutes to allow the crust to set and harden slightly.
  2. Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese with powdered sugar until the mixture is smooth and creamy. Add vanilla extract and half (1/2 cup) of the cold brew coffee, mixing until fully incorporated.
  3. Whip the heavy cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form, meaning the cream holds its shape well without collapsing.
  4. Combine filling and whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula to maintain a light and airy texture, avoiding overmixing.
  5. Layer ladyfingers: Briefly dip each ladyfinger half into the remaining 1/2 cup cold brew coffee, just enough to soak without sogginess. Arrange the soaked ladyfingers in an even layer over the chilled crust in the springform pan.
  6. Assemble the cheesecake: Spread the cheesecake mixture evenly over the layer of ladyfingers, smoothing the top with a spatula for a clean finish.
  7. Chill the cheesecake: Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours or until the cheesecake is firm and set properly.
  8. Final touch and serve: Before serving, dust the top of the cheesecake generously with unsweetened cocoa powder. Slice the cheesecake and serve chilled for the best flavor and texture experience.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
  • Dipping ladyfingers briefly is important to prevent sogginess in the cake.
  • Use chilled heavy cream directly from the refrigerator for best whipping results.
  • The cheesecake benefits from chilling overnight for a firmer texture and enhanced flavor.
  • Strongly brewed cold brew coffee provides the optimal coffee flavor without overwhelming bitterness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American

Keywords: Tiramisu, Cold Brew Coffee Cheesecake, No-Bake Cheesecake, Coffee Dessert, Ladyfingers, Cold Brew, Cream Cheese Dessert

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Find it online: https://tastywithvictor.com/tiramisu-cold-brew-coffee-cheesecake-recipe-2/