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Triple Chocolate Cheesecake with Oreo Crust Recipe

★★★★★

4.8 from 63 reviews
  • Author: Victor
  • Total Time: 4 hours 25 minutes
  • Yield: 12 slices 1x

Description

This decadent Triple Chocolate Cheesecake with an Oreo crust is a chocolate lover’s dream. Featuring layers of semi-sweet, white, and dark melted chocolate folded into a creamy cheesecake filling atop a buttery Oreo crust, this dessert is rich, indulgent, and perfect for special occasions or satisfying your sweet tooth.

Ingredients

Scale

For the Oreo Crust:

  • 24 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup white chocolate chips, melted
  • 1/2 cup dark chocolate chips, melted

For the Topping:

  • Whipped cream (optional)
  • Chocolate shavings or cocoa powder (optional)

Instructions

  1. Prepare the Oreo Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed Oreo cookies and melted butter until the mixture is well incorporated. Press this evenly and firmly into the bottom of a 9-inch springform pan to form the crust layer. Bake for 10 minutes, then remove from the oven and allow it to cool completely.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add vanilla extract and blend to combine. Then, beat in the eggs one at a time, ensuring thorough mixing after each addition. Stir in sour cream and heavy cream until fully incorporated to create a silky batter.
  3. Divide and Add Chocolate: Split the cheesecake filling evenly into three separate bowls. Fold in the melted semi-sweet chocolate chips into one bowl, white chocolate chips into the second bowl, and dark chocolate chips into the third, ensuring each mixture is smooth and evenly mixed.
  4. Layer the Cheesecake: Pour the semi-sweet chocolate filling over the cooled Oreo crust and spread evenly. Carefully layer the white chocolate filling on top, followed by the dark chocolate filling, spreading gently to maintain distinct layers without mixing them together.
  5. Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 55-60 minutes. The edges should be set while the center remains slightly jiggly. After baking, turn off the oven and crack the door open to let the cheesecake cool slowly inside for about one hour to prevent cracking.
  6. Chill and Serve: Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or preferably overnight to fully set. Before serving, optionally garnish with whipped cream and chocolate shavings or a dusting of cocoa powder for an elegant finish.

Notes

  • Ensure cream cheese is softened to avoid lumps in the batter.
  • Melting chocolate chips gently prevents burning and preserves smooth texture.
  • Layer chocolate mixtures carefully to maintain distinct visual layers.
  • Slow cooling in the oven helps avoid cracks on the cheesecake surface.
  • Chilling the cheesecake overnight improves sliceability and flavor melding.
  • Use a springform pan for easy removal of the cheesecake.
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Triple Chocolate Cheesecake, Oreo Crust, Chocolate Dessert, Cheesecake Recipe, Layered Cheesecake, Chocolate Lovers, Decadent Dessert, Baking from Scratch

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Find it online: https://tastywithvictor.com/triple-chocolate-cheesecake-with-oreo-crust-recipe/