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Triple Chocolate Chili Cupcakes Recipe

★★★★★

4.8 from 111 reviews
  • Author: Victor
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x

Description

These Triple Chocolate Chili Cupcakes combine rich dark chocolate with a hint of spicy cayenne and chili flakes for a unique dessert experience. Moist and fluffy cupcakes are layered with a decadent chocolate frosting and garnished with dried chili peppers for an elegant and bold presentation. Perfect for chocolate lovers who enjoy a little heat in their sweets.

Ingredients

Scale

Cupcake Batter

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper (adjust to taste)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup dark chocolate chips, melted and cooled slightly

Chocolate Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate, melted and cooled slightly

Garnish

  • Dried chili peppers (whole or sliced)
  • Chili flakes

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. Using parchment paper liners is recommended to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and ground cayenne pepper until evenly combined. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar on medium speed for 3-4 minutes until light and fluffy. This step ensures the cupcakes have a tender crumb.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract thoroughly for balanced flavor.
  5. Incorporate Melted Chocolate: Slowly mix in the melted and cooled dark chocolate chips, making sure it’s not hot to avoid cooking the eggs. This enriches the batter with deep chocolate flavor.
  6. Combine Wet and Dry Ingredients: Alternately add the dry ingredient mixture and buttermilk to the wet mix, starting and ending with the dry. Mix gently until just combined to prevent dense cupcakes.
  7. Fill Cupcake Liners: Evenly divide the batter among the cupcake liners, filling each about two-thirds full to allow room for rising.
  8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check at 18 minutes by inserting a toothpick into the center — it should come out clean when done.
  9. Cool: Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, which is essential before frosting.
  10. Make Frosting: Beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until the frosting is smooth and fluffy. Beat in melted dark chocolate and vanilla extract for a rich finish. Adjust consistency with more cream or powdered sugar as needed.
  11. Frost Cupcakes: Once the cupcakes are completely cool, frost them generously using a piping bag for a decorative touch or a spatula for a rustic look.
  12. Garnish: Garnish each cupcake with a dried chili pepper and sprinkle with chili flakes to add visual appeal and a spicy kick. Adjust chili flakes to taste for desired heat level.

Notes

  • Ensure butter is fully softened to avoid lumps in the batter and frosting.
  • Adjust cayenne pepper in the batter according to your preferred spice level.
  • Do not overmix the batter to keep cupcakes light and fluffy.
  • Check cupcakes starting at 18 minutes to prevent overbaking and dryness.
  • If frosting is too thick, add a little more heavy cream to reach desired consistency.
  • For a milder garnish, use fewer chili flakes or substitute with sweet chili powder.
  • Use parchment liners for easier cupcake removal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate cupcake, spicy cupcake, chili, cayenne, dessert, triple chocolate, chocolate frosting

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Find it online: https://tastywithvictor.com/triple-chocolate-chili-cupcakes-recipe/