Description
This Turkey Sweet Potato Chili is a hearty, nutritious, and flavorful dish perfect for cozy dinners. Ground turkey pairs with tender sweet potatoes, diced tomatoes, and a blend of spices for a warming chili that’s both satisfying and healthy. Topped with fresh cilantro, cheddar cheese, and creamy avocado slices, this chili brings a balanced mix of textures and tastes that everyone will love.
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 5–7 cloves garlic, minced
- 1 lb ground turkey
- 28 oz petite diced tomatoes, canned
- 16 oz tomato sauce, canned
- 1/2 cup chicken broth
- 1 large sweet potato, 1-inch cubed (~12 oz)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tbsp granulated sugar
- 1 cup frozen corn
- Salt, to taste
- Black pepper, to taste
Garnish
- 1/4 cup cilantro, chopped
- 1/3 cup cheddar cheese, shredded
- 2 avocado, sliced
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onions and minced garlic. Sauté for 1-2 minutes until fragrant and the onions are translucent.
- Cook Turkey: Add the ground turkey to the pot, breaking it up as it cooks. Sprinkle with a pinch or two of salt and black pepper. Continue cooking until the turkey is no longer pink and almost fully cooked.
- Add Liquids and Spices: Stir in the canned diced tomatoes, tomato sauce, chicken broth, cubed sweet potatoes, chili powder, smoked paprika, ground cumin, and granulated sugar. Bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to medium and let it cook for about 15 minutes, or until the sweet potatoes are tender and easily pierced with a fork.
- Add Corn and Final Seasoning: Stir in frozen corn, then raise heat to medium-high until the chili returns to a boil. Adjust salt and pepper to taste. Remove from heat.
- Serve and Garnish: Spoon the chili into bowls and top with chopped cilantro, shredded cheddar cheese, and sliced avocado as desired. Enjoy warm.
Notes
- You can substitute ground turkey with ground chicken or lean ground beef if preferred.
- For a spicier chili, add a pinch of cayenne pepper or chopped jalapeños.
- If the chili is too thick, add more chicken broth or water to reach your desired consistency.
- This chili stores well and tastes even better the next day. Refrigerate leftovers for up to 3 days or freeze for longer storage.
- To make it vegetarian, replace turkey and chicken broth with beans and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: turkey chili, sweet potato chili, healthy chili, ground turkey recipe, easy chili, weeknight dinner
