Turtle Earthquake Brownies Recipe

Introduction

Turtle Earthquake Brownies are a decadent treat combining rich chocolate, gooey caramel, and crunchy pecans. This dessert delivers layers of flavor and texture that will satisfy any sweet tooth craving.

Ingredients

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, mix the melted butter and sugar until well combined.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Pour the brownie batter into the prepared pan and spread evenly.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
9. Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
10. Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

• Use slightly salted butter or sprinkle a pinch of sea salt on top before the final bake to enhance the chocolate and caramel flavors.
• Swap pecans for walnuts or almonds if preferred, or add in some toasted coconut for extra texture.
• For a fudgier brownie, reduce the flour by 2 tablespoons and bake closer to 25 minutes.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to soften caramel before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boxed brownie mix for this recipe?

While homemade brownies yield the best results, you can use boxed mix for convenience. Just bake the base as directed, then proceed with the turtle topping steps for a similar effect.

Is it necessary to add the topping while the brownies are hot?

Yes, applying the chocolate chips, caramel, and pecans right after baking helps them melt and combine nicely for that gooey, “earthquake” effect.

Turtle Earthquake Brownies Recipe

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★★★★★

4.7 from 117 reviews

• Author: Victor
• Total Time: 55 minutes
• Yield: 12 large brownies 1x

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Description

Turtle Earthquake Brownies are a decadent, rich dessert featuring a fudgy chocolate brownie base topped with melted semi-sweet chocolate chips, gooey caramel sauce, and crunchy chopped pecans. This delightful treat combines deep cocoa flavors with the classic Turtle candy components, creating an irresistible sweet and nutty experience.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Turtle Topping

• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the brownies from sticking.
2. Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter and granulated sugar, stirring until the mixture is well blended and smooth.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter-sugar mixture, mixing thoroughly after each addition to ensure a smooth batter, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly mixed.
5. Mix Dry into Wet: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined; avoid overmixing to keep the brownies tender.
6. Pour Batter into Pan: Pour the prepared brownie batter into the greased baking pan and spread it evenly to ensure uniform baking.
7. Bake Brownies: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy texture.
8. Add Toppings: Remove the brownies from the oven and immediately scatter the semi-sweet chocolate chips, drizzle the caramel sauce evenly over the surface, and sprinkle with chopped pecans.
9. Final Bake: Return the pan to the oven for an additional 10 minutes to allow the toppings to melt and meld beautifully into the warm brownies.
10. Cool and Serve: Let the brownies cool completely in the pan to set the layers, then cut into squares and serve.

Notes

• For best results, use high-quality unsweetened cocoa powder to deepen the chocolate flavor.
• Ensure the caramel sauce is pourable; warm slightly if it’s too thick before drizzling.
• You can substitute pecans with walnuts or your favorite nuts for variation.
• The brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Allow brownies to cool fully before cutting to maintain clean squares and prevent topping from sliding.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Turtle Brownies, chocolate brownies, caramel brownies, pecan brownies, dessert recipe, fudgy brownies, easy brownie recipe