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Ultimate Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

★★★★★

4.4 from 560 reviews
  • Author: Victor
  • Total Time: 40 mins
  • Yield: 16 bars 1x

Description

These Ultimate Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars combine creamy peanut butter, gooey caramel, crunchy toffee bits, and melty chocolate chips for a decadent treat. Perfectly layered and swirled, they bake into a golden brown bar with a soft center, delivering a rich, sweet, and satisfying flavor experience in every bite.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup creamy peanut butter
  • 1 cup caramel sauce

Dry Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Add-ins

  • 1 cup toffee bits
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal and neat cutting.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, creating a smooth and creamy base for the bars.
  3. Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture, mixing thoroughly until well combined to ensure a uniform batter.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough which can cause toughness.
  6. Spread Dough: Spread the dough evenly into the prepared baking pan, creating an even layer as the base of the cookie bars.
  7. Add Peanut Butter and Caramel: Drizzle the peanut butter and caramel sauce evenly over the dough, then use a knife to swirl them together for a marbled effect that combines flavor and visual appeal.
  8. Sprinkle Toffee and Chocolate Chips: Evenly sprinkle the toffee bits and semi-sweet chocolate chips across the top to add crunchy texture and melty chocolate pockets.
  9. Bake: Bake the bars for 25-30 minutes, until the edges are golden brown and the center is set, avoiding overbaking to maintain softness.
  10. Cool and Cut: Allow the bars to cool completely in the pan before lifting them out and cutting into 16 squares for clean slices and optimal texture.

Notes

  • Do not overmix the dough to prevent tough bars.
  • Use room temperature butter and eggs for a smoother batter.
  • Watch baking time carefully to avoid drying out the bars.
  • Line the pan with parchment paper for easier removal.
  • Spread caramel and peanut butter evenly for consistent flavor.
  • Use a toothpick to swirl caramel and peanut butter for an attractive marbled look.
  • Store leftovers in an airtight container to keep fresh.
  • Add a pinch of sea salt on top for a sweet-and-salty balance.
  • Consider experimenting with other nut butters like almond or cashew for variety.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peanut butter bars, caramel toffee cookie bars, chocolate chip bars, easy dessert bars, homemade cookie bars, baked bars, sweet treats

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Find it online: https://tastywithvictor.com/ultimate-peanut-butter-caramel-toffee-chocolate-chip-cookie-bars-recipe/