Name: Vanilla Cake with Strawberry Filling Recipe
Prep time: 20 min
Cook time: PT-489563H4M4S
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 4 large eggs; 2 tsp pure vanilla extract; 1 cup whole milk; 2 cups fresh strawberries, sliced; ¼ cup granulated sugar

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If you’ve ever dreamed of biting into a soft, tender vanilla cake layered with a luscious, fresh strawberry filling, then this Vanilla Cake with Strawberry Filling is exactly what you need to bring that dream to life. This delightful dessert combines the classic warmth of vanilla sponge with the natural sweetness and tang of ripe strawberries, creating a perfectly balanced cake that’s equally impressive for celebrations or a cozy weekend treat. Once you try this recipe, it might just become your go-to dessert for any occasion.

Vanilla Cake with Strawberry Filling Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Vanilla Cake with Strawberry Filling lies in its simple, straightforward ingredients. Each one plays a crucial role in building the cake’s tender crumb, rich flavor, and that irresistibly fresh filling that makes every bite memorable.

2 cups all-purpose flour: The foundation for our cake, ensuring a light yet sturdy crumb.
1 ½ cups granulated sugar: Adds sweetness and helps the cake brown beautifully.
2 tsp baking powder: Leavens the cake, giving it a soft, airy texture.
½ tsp salt: Enhances all the flavors without overpowering the sweetness.
½ cup unsalted butter (softened): Delivers richness and moisture, making the cake tender and flavorful.
4 large eggs: Provide structure and help emulsify the batter for perfect rise.
2 tsp pure vanilla extract: The star flavor that elevates this cake beyond ordinary vanilla.
1 cup whole milk: Adds moisture and a hint of creaminess to the batter.
2 cups fresh strawberries (sliced): The fresh, juicy filling that brings vibrant color and natural sweetness.
¼ cup sugar (for filling): Sweetens the strawberries just enough to make them irresistible without overshadowing their brightness.

How to Make Vanilla Cake with Strawberry Filling

Step 1: Prepare Your Pans and Dry Ingredients

Start by preheating your oven to 350°F (175°C), and then grease and flour two round cake pans to ensure your cakes release easily. In a medium bowl, whisk together the flour, baking powder, and salt—this helps distribute the leavening agents evenly for consistent rise and texture in your Vanilla Cake with Strawberry Filling.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This step is crucial because it incorporates air that gives your cake its tender crumb and delicate texture. Don’t rush it—take a few minutes to get that perfect creamy consistency.

Step 3: Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition to maintain a smooth batter. Then, stir in the pure vanilla extract, which will infuse your cake with that unmistakable warm, sweet aroma that’s at the heart of this recipe.

Step 4: Combine Dry Ingredients and Milk

Gently add the dry ingredients to the wet mixture, alternating with the whole milk. This alternating method helps keep the batter smooth and prevents it from becoming too dense. Mix until everything is just combined—over-mixing can make the cake tough rather than tender.

Step 5: Bake the Cakes

Divide the batter evenly between your prepared pans, smoothing the tops for even baking. Bake for 25 to 30 minutes, or until the cakes turn golden brown and a toothpick inserted in the center comes out clean. Let the cakes cool completely on wire racks before you move on to the strawberry filling.

Step 6: Prepare the Strawberry Filling

While the cakes cool, toss your sliced fresh strawberries with the ¼ cup sugar and let them sit for about 15-20 minutes. This maceration process will draw out the juicy sweetness, creating a naturally syrupy filling that’s perfect between the vanilla layers.

Step 7: Assemble Your Vanilla Cake with Strawberry Filling

Once the cakes are fully cooled, place one cake layer on your serving plate, spread the strawberry filling generously over it, and then top with the second cake layer. The vibrant red of the strawberries against the soft vanilla cake creates a stunning contrast that tastes even better than it looks.

How to Serve Vanilla Cake with Strawberry Filling

Garnishes

A light dusting of powdered sugar over the top or a few fresh strawberry slices can add a charming finish. For an extra touch, a handful of fresh mint leaves brings a delightful pop of color and fresh aroma that complements the strawberry filling beautifully.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to amp up the indulgence. You might also consider serving it alongside a simple fruit salad or a glass of chilled sparkling wine to celebrate a special moment.

Creative Ways to Present

Try serving individual slices with a drizzle of strawberry coulis or a splash of balsamic vinegar reduction to add a gourmet twist. Another fun idea is to transform the assembled Vanilla Cake with Strawberry Filling into cupcakes for a portable party treat that’s just as delicious.

Make Ahead and Storage

Storing Leftovers

You can store leftover Vanilla Cake with Strawberry Filling in an airtight container in the refrigerator for up to 3 days. The cake will absorb some moisture from the strawberry filling, making each bite even more decadent as the flavors meld together.

Freezing

To freeze the cake, it’s best to wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. This preserves freshness and protects the strawberry filling. Frozen Vanilla Cake with Strawberry Filling can last up to 2 months and can be thawed overnight in the refrigerator.

Reheating

When ready to enjoy, bring the cake to room temperature before serving. If you want a slightly warm slice, microwave it for about 10-15 seconds, but avoid overheating to keep the filling fresh and the cake tender.

FAQs

Can I use frozen strawberries for the filling?

Yes, but it’s best to thaw and drain excess liquid before macerating with sugar to prevent your filling from becoming watery and to maintain a good texture in your Vanilla Cake with Strawberry Filling.

Is there a substitute for whole milk?

Absolutely! You can use buttermilk, almond milk, or any other milk alternative. Just remember, buttermilk will add a slight tang that pairs nicely with vanilla, while plant-based milks may alter the flavor slightly.

How do I make sure my cake is moist?

Using softened butter and not over-mixing the batter are key. Also, alternating dry ingredients with milk helps maintain moisture. Lastly, the fresh strawberry filling adds extra juiciness to every bite.

Can I make this cake gluten-free?

Yes, by swapping all-purpose flour for a gluten-free blend designed for baking. Make sure your blend includes xanthan gum or a similar binder to provide structure.

How long does the strawberry filling keep its freshness?

Fresh strawberry filling is best enjoyed within 1 to 2 days when refrigerated to maintain its vibrant flavor and texture. If prepared ahead, store it separately until ready to assemble.

Final Thoughts

This Vanilla Cake with Strawberry Filling is a true joy to make and even more delightful to eat. Its classic flavors combined with fresh strawberries are timeless, and the recipe’s simplicity makes it accessible for bakers of all levels. Don’t hesitate to give it a try—you might just find yourself making it over and over again for every celebration or simply when you need a heartwarming, delicious treat.

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Vanilla Cake with Strawberry Filling Recipe

★★★★★

4.9 from 20 reviews

Author: Victor
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This classic Vanilla Cake with Strawberry Filling is a delightful homemade dessert perfect for any occasion. Moist and fluffy vanilla cake layers are generously filled with fresh strawberry slices mixed with sugar to create a fresh, sweet, and tangy filling. This recipe is user-friendly and yields a beautiful, flavorful cake sure to impress your family and guests.

Instructions

Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two round cake pans to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agent.
Cream Butter and Sugar: In a large mixing bowl, use a mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy. This step incorporates air for a lighter cake texture.
Add Eggs and Vanilla: Add eggs one at a time to the butter-sugar mixture, beating well after each addition to create a smooth batter. Stir in the vanilla extract for flavor.
Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, alternating with whole milk. Start and finish with the dry ingredients. Mix until just combined to avoid overmixing which can toughen the cake.
Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
Prepare Strawberry Filling: While the cakes bake, combine sliced strawberries with ¼ cup sugar in a bowl. Let it sit so the sugar draws out the natural juices, creating a sweet syrup for the filling.
Cool and Assemble: Let the cake layers cool completely in their pans on wire racks. Once cooled, spread the strawberry filling evenly between the two layers and stack them to create the layered cake.

Notes

For best results, use fresh, ripe strawberries for a vibrant flavor and natural sweetness.
You can substitute buttermilk for whole milk to add tanginess and extra moisture to the cake.
If you prefer, you can whip heavy cream to make a strawberry whipped cream filling instead of just strawberries and sugar.
Ensure cakes are fully cooled before adding the filling to prevent soggy layers.
Store the assembled cake in the refrigerator, ideally covered, to keep the strawberries fresh.

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American