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Velveeta Mac and Cheese Recipe

★★★★★

4.9 from 104 reviews
  • Author: Victor
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This creamy and indulgent Velveeta Mac and Cheese recipe combines tender elbow macaroni with a rich blend of Velveeta and sharp cheddar cheeses, enhanced with subtle notes of onion and garlic powders. Easy to make on the stovetop, it’s a comforting classic perfect for a quick weeknight dinner or a cozy meal any time.

Ingredients

Scale

Liquid Ingredients

  • 1 ½ cups milk (divided into 1 cup and ½ cup portions)
  • 1 ½ cups water

Spices

  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp pepper

Pasta

  • 2 cups elbow macaroni (uncooked)

Dairy

  • 2 Tbsp butter
  • ½ lb Velveeta cheese (cubed)
  • ½ cup sharp cheddar cheese (shredded)

Instructions

  1. Add Ingredients: In a large pot over medium-high heat, combine 1 cup of milk, 1 ½ cups water, onion powder, garlic powder, and pepper. Stir the mixture well to integrate all spices.
  2. Add Pasta: Add the 2 cups of uncooked elbow macaroni to the pot and stir to ensure the pasta is submerged evenly in the liquid.
  3. Boil Pasta: Bring the mixture to a boil, stirring occasionally to prevent sticking. Cook for 5-6 minutes or until the macaroni is just al dente – tender but still slightly firm to the bite.
  4. Melt Butter and Velveeta: Stir in 2 tablespoons of butter until melted completely. Then add the remaining ½ cup of milk along with the cubed Velveeta cheese. Continue stirring the pasta until the Velveeta is fully melted and the sauce is creamy.
  5. Add Sharp Cheddar: Remove the pot from heat. Add the shredded sharp cheddar cheese and stir thoroughly until the cheddar is melted and the sauce is smooth.
  6. Serve: Serve the Velveeta Mac and Cheese immediately while warm and creamy for best texture and flavor.

Notes

  • The macaroni should be cooked to al dente to avoid mushiness when mixed with cheese.
  • For a thicker cheese sauce, reduce the water slightly or use the full amount of milk incrementally.
  • Use freshly shredded sharp cheddar cheese for better melting compared to pre-shredded varieties.
  • This recipe serves 4 as a main dish.
  • For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Velveeta Mac and Cheese, creamy mac and cheese, stovetop macaroni and cheese, easy mac and cheese recipe, cheesy pasta

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Find it online: https://tastywithvictor.com/velveeta-mac-and-cheese-recipe/