Description

These Viral Candy Corn Fudge Squares are a festive and colorful treat perfect for Halloween or any candy-themed celebration. Made with creamy white chocolate, sweetened condensed milk, and vibrant layers of yellow, orange, and white fudge, this easy-to-make dessert is topped with crunchy candy corn for a delightful texture contrast. Mess-free and no-bake, these fudge squares are sure to become a seasonal favorite.

Ingredients

Scale

Fudge Base

1 can (14 oz) sweetened condensed milk
2 cups white chocolate chips
2 tsp vanilla extract

Coloring and Topping

½ tsp yellow food coloring
½ tsp orange food coloring
1 cup candy corn (plus extra for topping)

Instructions

Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge squares once set.
Melt Base Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the mixture is smooth and fully melted.
Add Flavor and Divide Mixture: Remove the saucepan from heat. Stir in the vanilla extract thoroughly. Then, divide the smooth fudge mixture evenly into three separate bowls.
Add Food Coloring: In one bowl, mix in the yellow food coloring; in another, add the orange food coloring; leave the third bowl plain to remain white.
Layer the Fudge: Pour the orange-colored fudge mixture into the prepared baking dish, spreading it out evenly. Allow it to cool slightly for about 15 minutes.
Add Remaining Layers: Next, pour the plain white fudge mixture over the orange layer and spread evenly. Follow with the yellow fudge layer on top, carefully spreading to maintain the layers.
Top and Chill: Sprinkle chopped candy corn over the top layer as garnish. Refrigerate the fudge for at least two hours or until firm.
Cut and Serve: Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut into squares and serve as a delicious, festive treat.

Notes

Use parchment paper to easily remove fudge without sticking.
Allow each layer to slightly cool before adding the next to avoid blending the colors.
For sharper layers, refrigerate for a few minutes between pouring each color.
Chopped candy corn adds texture and visual appeal—reserve some whole pieces for topping.
Store fudge squares in an airtight container in the refrigerator for up to one week.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: candy corn fudge, white chocolate fudge, Halloween treats, no bake fudge, layered fudge, festive dessert