Description

Voodoo Egg Rolls are spicy, crispy appetizers filled with a creamy mixture of shredded chicken, cheese, and Cajun-seasoned sausage, perfect for game days or flavorful snack cravings. These delightful egg rolls feature a blend of hot sauce and Cajun spices wrapped in crispy fried wrappers, delivering a bold punch with every bite. They’re quick to make, versatile, and can be customized to suit different dietary preferences or heat levels.

Ingredients

Scale

Filling

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 oz cream cheese, softened
1/2 cup cooked andouille sausage or chorizo, diced (optional)
1/4 cup finely chopped green onions
1/2 cup shredded cheddar cheese
2–3 tablespoons hot sauce (adjust to taste)
1 teaspoon Cajun seasoning

Assembly

1 package egg roll wrappers (about 12 wrappers)
1 egg, beaten (for sealing the wrappers)

Frying

Vegetable oil, for frying (enough to fill about 2 inches in the skillet)

Instructions

Prepare the filling: In a large bowl, combine shredded chicken, softened cream cheese, diced sausage (if using), chopped green onions, shredded cheddar cheese, hot sauce, and Cajun seasoning. Mix well to ensure all ingredients are evenly incorporated, adjusting hot sauce to match your preferred spice level.
Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you to form a diamond shape. Spoon about 2 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides tightly to encase the filling. Roll the wrapper firmly upward toward the top corner, sealing the edge with beaten egg to secure the roll.
Heat the oil: In a deep skillet or fryer, pour vegetable oil to a depth of about 2 inches. Heat the oil to 350°F (175°C) to prepare for frying. Use a thermometer to maintain the temperature for even cooking and crispiness.
Fry the egg rolls: Carefully place the egg rolls in the hot oil in batches, avoiding overcrowding. Fry for 3–4 minutes, turning occasionally, until the wrappers are golden brown and crispy. Use a slotted spoon to remove the egg rolls and drain them on paper towels to remove excess oil.
Serve hot: Serve your Voodoo Egg Rolls immediately with dipping sauces such as ranch dressing, blue cheese dip, or a tangy remoulade sauce. Garnish optionally with fresh chopped parsley or green onions for a vibrant presentation.

Notes

For a vegetarian version, substitute chicken and sausage with black beans, corn, and bell peppers.
Try a shrimp variation by replacing sausage with cooked small shrimp.
To bake instead of frying, brush assembled egg rolls with oil and bake at 400°F (200°C) for 20 minutes, turning halfway through for even crispiness.
Adjust hot sauce and Cajun seasoning quantities to customize the spice level to your preference.
Make sure the oil is hot enough to prevent soggy egg rolls but not so hot that they burn quickly.
Use rotisserie chicken for a quick and flavorful shortcut.

Prep Time: 20 minutes
Cook Time: 10 minutes (plus 12 minutes frying time)
Category: Appetizer
Method: Frying
Cuisine: Cajun / American

Keywords: Voodoo Egg Rolls, spicy egg rolls, Cajun appetizers, fried egg rolls, chicken egg rolls, party snacks