White Garlic Pizza Sauce Recipe

Introduction

White garlic pizza sauce is a creamy, flavorful alternative to traditional tomato sauce. With its rich garlic and cheese notes, it adds a deliciously smooth base to your favorite homemade pizzas or pasta dishes.

Ingredients

• 4–5 cloves garlic, minced or roasted
• 2 tbsp butter or olive oil
• ¾ cup heavy cream, milk, or plant-based milk
• ¼ cup grated Parmesan or Pecorino cheese (optional)
• ½ tsp salt, or to taste
• ¼ tsp black pepper
• Pinch of nutmeg (optional)
• Fresh or dried herbs (thyme, basil, oregano – optional)

Instructions

1. Step 1: Prepare the garlic by mincing or roasting it. You can also sauté onions or shallots if you like extra aromatics.
2. Step 2: Melt the butter or heat the olive oil in a saucepan over medium-low heat.
3. Step 3: Add the garlic to the pan and cook for 1–2 minutes until fragrant, taking care not to let it brown.
4. Step 4: Slowly pour in the cream or milk while whisking continuously to combine the ingredients smoothly.
5. Step 5: Gradually add the grated Parmesan cheese if using, stirring until it melts and thickens the sauce.
6. Step 6: Season the sauce with salt, black pepper, nutmeg, and your choice of fresh or dried herbs. Taste and adjust the seasoning as needed.
7. Step 7: For an extra smooth consistency, use an immersion blender to blend the sauce if desired.
8. Step 8: Adjust the consistency by thinning with additional milk or broth for a pourable sauce or simmer gently to thicken it for a pizza base.
9. Step 9: Use the sauce immediately by spreading it on your pizza or drizzling it over pasta, or store it for later use.

Tips & Variations

• For a vegan version, substitute plant-based milks like almond or oat milk and omit the cheese or use a vegan Parmesan alternative.
• Add more cheeses such as mozzarella or fontina for an extra cheesy and melty texture.
• Roasting the garlic beforehand will give the sauce a sweeter, milder flavor compared to raw sautéed garlic.
• Fresh herbs added at the end brighten the sauce, while dried herbs can be added during cooking to infuse flavor.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally to prevent separation. You can also freeze the sauce for up to 2 months; thaw it overnight in the fridge and stir well before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plant-based milk for this sauce?

Yes, plant-based milks like almond, oat, or cashew milk work well. Just be sure to use unsweetened varieties to keep the savory flavor.

How do I prevent the sauce from separating?

Cook the sauce gently over medium-low heat and avoid boiling it. Whisking constantly when adding dairy helps create a smooth, stable sauce.

White Garlic Pizza Sauce Recipe

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★★★★★

4.6 from 69 reviews

• Author: Victor
• Total Time: 20 minutes
• Yield: Approximately 1 cup (enough for one 12-inch pizza or 4 servings of pasta) 1x
• Diet: Vegetarian

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Description

This creamy and flavorful White Garlic Pizza Sauce is a versatile and easy-to-make alternative to traditional tomato sauces. Prepared with garlic, butter or olive oil, cream or milk, and Parmesan cheese, it offers a rich and savory base perfect for pizzas, pastas, or as a dipping sauce. Customizable with various herbs and suitable for vegan adaptations by using plant-based milk and vegan cheese, this sauce elevates any dish with its smooth texture and garlic-infused taste.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 4–5 cloves garlic, minced or roasted
• 2 tbsp butter or olive oil
• ¾ cup heavy cream, milk, or plant-based milk
• ¼ cup grated Parmesan or Pecorino cheese (optional)
• ½ tsp salt, or to taste
• ¼ tsp black pepper
• Pinch of nutmeg (optional)

Herbs and Extras (Optional)

• Fresh or dried herbs (thyme, basil, oregano – optional)
• Extra cheesy: mozzarella, fontina, or additional Parmesan (optional)

Vegan Alternatives

• Use almond, oat, or cashew milk instead of dairy
• Omit cheese or use vegan Parmesan cheese

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Instructions

1. Prepare garlic and aromatics: Roast or sauté the minced or whole garlic cloves until fragrant. Optionally, you can also sauté onions or shallots alongside garlic for additional flavor.
2. Melt butter or heat oil: Warm 2 tablespoons of butter or olive oil in a saucepan over medium-low heat to prepare the base for the sauce.
3. Add garlic: Add the prepared garlic to the warmed butter or oil and cook for 1–2 minutes until aromatic, taking care not to brown the garlic to avoid bitterness.
4. Add cream or milk: Slowly pour in ¾ cup of heavy cream, milk, or a plant-based alternative while whisking continuously to incorporate and create a smooth sauce.
5. Incorporate cheese (optional): Gradually add ¼ cup of grated Parmesan or Pecorino cheese, stirring constantly until the cheese melts and the sauce thickens, enriching the flavor.
6. Season: Add ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of nutmeg to taste. Stir in fresh or dried herbs such as thyme, basil, or oregano if desired. Adjust seasoning gradually to your preference.
7. Blend (optional): For an extra smooth consistency, use an immersion blender to blend the sauce directly in the saucepan until velvety.
8. Adjust consistency: Thin the sauce with additional milk or broth if you prefer a more pourable consistency, or allow it to simmer gently to thicken further if using as a pizza base sauce.
9. Use immediately or store: Spread the white garlic sauce on your pizza crust, drizzle over pasta, or refrigerate/freeze in an airtight container for up to 3 days refrigerated or up to 1 month frozen.

Notes

• For a vegan version, substitute dairy milk and cheese with plant-based alternatives.
• Do not brown the garlic to maintain a mild, sweet garlic flavor.
• Add different herbs according to your preference for varied flavor profiles.
• Make sure to whisk continuously when adding cream or milk to prevent curdling.
• The sauce can be refrigerated for up to 3 days and freezes well for up to 1 month.
• If the sauce thickens too much after refrigeration, gently warm and add a splash of milk to loosen it.
• For extra cheesy sauce, add shredded mozzarella or fontina cheese while melting Parmesan.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Keywords: white garlic pizza sauce, creamy garlic sauce, pizza sauce alternative, vegetarian pizza sauce, garlic cream sauce, easy pizza sauce